Open Question: Graduates from Le Cordon Blue heads up.?

I just started classes at Le Cordon Blue Culinary Arts classes. I took out a loan to enroll.
Can anyone give me any tips on what to expect.
Also, should the loan take care of my personal needs as well as my educational needs? Are there any other grants that I can apply for in addition to the loan. If there is. Where do I start? When you first enrolled, what were some of the important things that you found out later that
you didn’t know in the begining? Your help would truly be appreciated.
Thank You.